If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

Food Services Director
Byron Giffin

807-343-8929

Executive Chef
Clark Perry

807-346-7901

Office Manager
Wendy Bouchey

807-343-8142

Catering Manager
Elizabeth McKinnon

807-343-8337

Assistant Production Manager
Eva Kostamo

807-343-7901